First, the good ol' Microwave Oven, a very useful device when heating food but have the characteristic of sagging up whatever you use it with. Microwave oven's save us a lot of time when heating food and that's about it, it's not so good if used as a main cooking device.
Second, a Rice Cooker, again you can cook rice without it but it makes life easier for those who eat rice a lot.
Third, the Toaster Oven, a great heating device because it doesn't sag up the food like when using a microwave, the only draw back is it takes much longer and the heat is on the outside. I usually heat the food first with the microwave then transfer it to the oven toaster for crisping and drying.
Fourth, the Turbo Broiler, one of the best devices I have. It cooks the food with hot air. I'm not sure if this is a common item in your house but it is in mine. I make a really mean turbo chicken dish, so good you'll probably cook two whole chickens at a time because one just isn't enough.
Fifth, the usual knives and chopping board set.
Lastly, my seasoning cupboard. Contents vary, but the average stuff in it are soy sauce, ketchup, mayonnaise, vinegar, wasabi, mustard, fish sauce, worcestershire, citrus or lemon juice, sweet and sour sauce, tabasco, maple syrup, etc. etc. etc.
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